First--take a deep breath and relax--you cannot screw it up. You can add the soup whenever you wish--First brown the roast on the stove to seal in the juices. Add some cut up carrots and celery too the pot too--you can serve the carrots as a side or not- but it does enhance the flavor. Leave the lid on and don't fuss with it.I usually set the roast on a few carrots or potatoes so it is not resting on the bottom of the pot.
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